Operations
When a spreadsheet is no longer an inventory system
6 September 2026
Spreadsheets are a reasonable start. They become a problem when stock, approvals, and exceptions live in too many places for one person to reconstruct.
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Notes from our projects.
Short articles on inventory, hospitality, costing and modernization, written from our own work.
Hospitality
Restaurant software has to survive service, not just look like a menu
6 September 2026
A menu is part of how the restaurant runs. If availability, add-ons and routing are not in the product, the kitchen and the guest both work around it.
Read articleFood production
Recipe costing belongs in operations, not in a side spreadsheet
6 September 2026
A recipe is more than instructions. It is ingredients, batch quantities, cost, and what it means for production at every outlet the kitchen supplies.
Read articleEngineering
Modernize an Angular application without throwing the product away
6 September 2026
An older application can still be the right product. The work is to make it usable, maintainable, and safe to change — not to rebuild it from a blank file for the sake of novelty.
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